Selling Stone Mills & Tech
This project is our way to help people to improve their health and quality of food.
“BEST FLOURS MILLED DIRECTLY IN YOUR KITCHEN WITH STONE MILLS”
Today the nutritional richness of cereals is becoming increasingly important in the concept of balanced nutrition, also due to the spread of increasingly refined, processed and nutrient-deficient industrial products.
These treatments lead us to consume flour that is high in calories but low in basic nutrients which, according to recent studies, are essential for a healthy diet.
“CAN A GOOD BREAD BE EVEN BETTER? ”
Those who follow a healthy and natural diet also know the biological value of consuming cereals rich in vitamins, minerals, fibers and fatty acids. Everyone knows that “fresh” and above all intact products contain more of it!
Here is the great added value of the Mockmill flour stone mills that allow you to grind cereals with stone comfortably at home or in your laboratory and obtain a more nutritious and tasty flour as well as allowing you to experiment with an infinite number of recipes made up of many different cereals.
“EQUIPPED WITH STONE MILLS DESIGNED FOR VERY HIGH QUALITY FLOUR GRINDING”
The Mockmill models allow you to adjust the desired particle size during the grinding process in order to create many varieties of flours depending on the cereal or ground legume and the type of product you want to obtain as a dough, both in case it is needed at home, in a bakery or restaurant!
For order and technical infos look: www.farinanaturale.it
For international delivery write us via email: email@example.com
MANIFESTO FOR STONE MILLS FLOUR AT HOME !
GOOD FOR YOU
Live life to the fullest by knowing what you eat. Make sure you insist on the goodness of the food you eat. For example, the tiny plant that generates each grain of wheat, made up of its fiber part and the nutrients present in the germ, can only be enjoyed if you grind your own flour when you use it! This is the main concept behind this experience.
YOU ARE RESPONSIBLE
You have the power to decide what to eat. From your choice of specific grains, grown where and how you prefer, to how fine (or coarse!) You grind the flour. Important: You decide when to open this nutritional chest. Only you can limit the time that passes between the release of the goodness of the freshly ground grains and the food that you are going to prepare with this flour to a few seconds. Goodness you can share with friends or family. What could be better?
Whether you get your food from the local shop, at the farmers market, from a nearby trusted farm, or in your own garden, the important thing is to insist on freshness. And cereals, beautifully packaged by nature, are fresh food. Just as foods made with fresh fruit and vegetables taste better, so foods made with freshly ground grains are tastier and tastier. Why compromise? You know exactly what to want. Ask your nose to tell you the difference between the freshly ground flour and the flour taken from the bag. You will be amazed!
OUR LIVING CULTURE
Wheat, oats, rye and other grains are the cornerstone of our food and wine culture. They transformed prehistoric man from hunter and gatherer, driving development to date: a social being. Only as a community, and with good planning, did our ancestors produce, clean and store a bountiful harvest, for the benefit of all. This is how the fundamental activity we call agriculture was born.
You won’t be able to find a more perfect way to enjoy food. The grain that is needed to be freshly ground is grown all over the world, and certainly close to your home as well. The variety is huge! But stone grinding isn’t just for grains. There is a huge variety of beans, peas, spices and energy foods such as amaranth and quinoa at your disposal to make juicy flours. Educate yourself to enjoy their full goodness. Begin the adventure to find out what the territory can best offer you!