Cereals and Pulses Flaking / Crushing
Simple flaking or crushing of cereals and pulses is the most useful phisical and mechanical treatment for improve the digestability of the feed for animals or prepare the raw materials for food as: brewery and bakery.
Long time of experience and know-how allowed to find the perfect solution for flaking or crusing the cereals and legumes.
These models are suitable both for food uses (food grade) then also for feed uses (all animal species).
Machines can be equiped with a lot of accesories as:
-Oils/Molasses blending kit
-Vitamins/premixes mixing kit
-Raw materials infeed silos of different sizes
Flaking or crushing?
With the two different type of rollers we can meet different results on the final raw material.
Facet rollers: these two type of rollers ensure to have a smooth sourface in which the cereal or the legume become gently flaked. Flaking is suitable for particlar type of animals, like horses as there is less dust, and suitable for food like for bakery and for craft brewery.
Pocket rollers: these two rollers have different layout and ensure to boker the cereal or the legume in a different way (the edges of the grooves aren’t smooth). Crushing the raw materials is suitable for all the animal species.